Zucchini Bread Recipes

Apple Brown Sugar Zucchini Bread

Ingredients

  • flour, unbleached 950 ml 4 cups
  • zucchini, shredded 470 ml 2 cups
  • applesauce 355 ml 1 1/2 cups
  • apple, grated 235 ml 1 cup
  • cane sugar 235 ml 1 cup
  • brown sugar, packed 235 ml 1 cup
  • vegetable oil 175 ml 3/4 cup
  • pecans, chopped 120 ml 1/2 cup
  • eggs 100 ml 2 eggs
  • baking soda 15 ml 3 tsp
  • cinnamon, ground 7.5 ml 1 1/2 tsp
  • vanilla extract 5 ml 1 tsp
  • nutmeg, ground 2.5 ml 1/2 tsp
  • salt 1.25 ml 1/4 tsp

Directions

  1. Scrub the zucchini with an abrasive plastic pad reserved for vegetables, and rinse before grating.
  2. In a bowl sift together the flour, baking soda, cinnamon, salt, and nutmeg with a wire whisk.
  3. In another bowl, beat the eggs until frothy. Mix in the applesauce, oil, brown sugar, cane sugar, and vanilla extract until even.
  4. Combine the shredded zucchini and pecans with the wet ingredient bowl and mix.
  5. Pour the wet ingredients into the bowl with the flour mixture. Mix until evenly combined.
  6. Grease and flour a 8 x 4 x 2 in loaf pan. Pour in the batter.
  7. Bake for 50-60 minutes at 350 degrees F (175 degrees C).
  8. Test by inserting a toothpick or knife into the center of the loaf. When withdrawn free of batter, the bread has finished cooking.
  9. Transfer to wire racks after 15 minutes. Cool for 20 minutes before serving.
Prep:
Cook:
Total:

Zucchini bread baked delicious with apple, pecan, and cinnamon.

Link to this page
http://zucchinibreadrecipes.org/apple-brown-sugar-zucchini-bread/
Follow us socially Comment:
comments powered by Disqus