Zucchini Bread Recipes

Chocolate Chip Zucchini Bread


  • flour, unbleached 710 ml3 cups
  • zucchini, grated 475 ml2 cups
  • cane sugar 475 ml2 cups
  • chocolate chips 235 ml1 cup
  • vegetable oil 235 ml 1 cup
  • pecans, chopped 235 ml1 cup
  • eggs 150 ml 3 eggs
  • orange zest 15 ml 1 tbl
  • vanilla extract 10 tsp2 tsp
  • baking soda 5 ml 1 tsp
  • salt 5 ml 1 tsp
  • baking powder 2.5 ml1/2 tsp
  • cinnamon, ground 2.5 ml1/2 tsp
  • nutmeg, ground 2.5 ml 1/2 tsp


  1. Scrub the zucchini with an abrasive plastic pad reserved for vegetables, and rinse before grating.
  2. In a bowl sift together the all purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt with a wire whisk.
  3. In another bowl, beat the egg whites until frothy. Mix in the applesauce, oil, cane sugar, brown sugar, orange zest, and vanilla extract until even.
  4. Combine the shredded zucchini, pecans, and chocolate chips with the wet ingredient bowl and mix.
  5. Pour the wet ingredients into the bowl with the flour mixture. Mix until evenly combined.
  6. Grease and flour two 8 x 4 x 2 in loaf pan. Pour in the batter.
  7. Bake for 50-60 minutes at 350 degrees F (175 degrees C).
  8. Test by inserting a toothpick or knife into the center of the loaf. When withdrawn free of batter, the bread has finished cooking.
  9. Transfer to wire racks after 15 minutes. Cool for 20 minutes before serving.

Zucchini bread with chocolate chips, orange zest, and cinnamon.

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