Zucchini Bread Recipes

Cinnamon Applesauce Zucchini Bread


  • flour, unbleached 355 ml 1 1/2 cups
  • zucchini, shredded 300 ml 1 1/4 cups
  • cane sugar 175 ml 3/4 cup
  • applesauce 60 ml 1/4 cup
  • vegetable oil 60 ml 1/4 cup
  • egg whites 60 ml 2 egg whites
  • cinnamon, ground 10 ml 2 tsp
  • vanilla extract 5 ml tsp 1
  • baking powder 5 ml 1 tsp
  • salt 2.5 ml 1/2 tsp
  • nutmeg, ground 2.5 ml 1/2 tsp
  • baking soda 1.25 ml 1/4 tsp


  1. Scrub the zucchini with an abrasive plastic pad reserved for vegetables, and rinse before grating.
  2. In a bowl sift together the all purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt with a wire whisk.
  3. In another bowl, beat the egg whites until frothy. Mix in the applesauce, oil, cane sugar, and vanilla extract until even.
  4. Combine the shredded zucchini with the wet ingredient bowl and mix.
  5. Pour the wet ingredients into the bowl with the flour mixture. Mix until evenly combined.
  6. Grease and flour a 8 x 4 x 2 in loaf pan. Pour in the batter.
  7. Bake for 50-60 minutes at 350 degrees F (175 degrees C).
  8. Test by inserting a toothpick or knife into the center of the loaf. When withdrawn free of batter, the bread has finished cooking.
  9. Transfer to wire racks after 15 minutes. Cool for 20 minutes before serving.

Zucchini bread with the flavor of applesauce, cinnamon, and nutmeg.

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