Zucchini Bread Recipes

Double Chocolate Zucchini Bread


  • zucchini, grated 475 ml 2 cups
  • cane sugar 475 ml 2 cups
  • flour, unbleached 475 ml 2 cups
  • vegetable oil 235 ml 1 cup
  • semisweet chocolate chips 175 ml 3/4 cup
  • eggs 150 ml 3 eggs
  • unsweetened chocolate 60 ml 2 oz
  • vanilla extract 5 ml 1 tsp
  • baking soda 5 ml 1 tsp
  • salt 5 ml 1 tsp
  • cinnamon, ground 5 ml 1 tsp


  1. Scrub the zucchini with an abrasive plastic pad reserved for vegetables, and rinse before grating.
  2. In a bowl sift together the all purpose flour, baking soda, cinnamon, unsweatened chocolate powder, and salt with a wire whisk.
  3. In another bowl, beat the eggs until frothy. Mix in the oil, cane sugar, and vanilla extract until even.
  4. Combine the shredded zucchini and chocolate chips with the wet ingredient bowl and mix.
  5. Pour the wet ingredients into the bowl with the flour mixture. Mix until evenly combined.
  6. Grease and flour two 9 x 5 x 3 in loaf pan. Pour in the batter.
  7. Bake for 50-60 minutes at 350 degrees F (175 degrees C).
  8. Test by inserting a toothpick or knife into the center of the loaf. When withdrawn free of batter, the bread has finished cooking.
  9. Transfer to wire racks after 15 minutes. Cool for 20 minutes before serving.

Zucchini bread with delicious chocolate, cinnamon, and vanilla.

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