Zucchini Bread Recipes

Ginger Molasses Zucchini Bread

Ingredients

  • flour, unbleached 710 ml 3 cups
  • zucchini, shredded 590 ml 2 1/2 cups
  • brown sugar 235 ml 1 cup
  • vanilla yogurt 175 ml 3/4 cup
  • molasses 60 ml 1/4 cup
  • vegetable oil 60 ml 1/4 cup
  • eggs 15 ml 3 eggs
  • cinnamon, ground 10 ml 2 tsp
  • ginger, ground 5 ml 1 tsp
  • baking soda 5 ml 1 tsp
  • nutmeg, ground 2.5 ml 1/2 tsp
  • cloves, ground 2.5 ml 1/2 tsp
  • baking powder 2.5 ml 1/2 tsp
  • salt 2.5 ml 1/2 tsp

Directions

  1. Scrub the zucchini with an abrasive plastic pad reserved for vegetables, and rinse before grating.
  2. In a bowl sift together the all purpose flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt with a wire whisk.
  3. In another bowl, beat the eggs until frothy. Mix in the oil, ground ginger, brown sugar, molassas, and vanilla yogurt until even.
  4. Combine the shredded zucchini with the wet ingredient bowl and mix.
  5. Pour the wet ingredients into the bowl with the flour mixture. Mix until evenly combined.
  6. Grease and flour two 9 x 5 x 3 in loaf pan. Pour in the batter.
  7. Bake for 50-60 minutes at 325 degrees F (165 degrees C).
  8. Test by inserting a toothpick or knife into the center of the loaf. When withdrawn free of batter, the bread has finished cooking.
  9. Transfer to wire racks after 15 minutes. Cool for 20 minutes before serving.
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Molasses zucchini bread baked with the flavor ginger and brown sugar.

Link to this page
http://zucchinibreadrecipes.org/ginger-molasses-zucchini-bread/
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