Zucchini Bread Recipes

Honey Wheat Zucchini Bread


  • zucchini, grated 945 ml 4 cups
  • unbeached flour 945 ml 4 cups
  • whole wheat flour 475 ml 2 cups
  • eggs, beaten 300 ml 6 eggs
  • honey 235 ml 1 cup
  • packed brown sugar 235 ml 1 cup
  • vegetable oil 120 ml 1/2 cup
  • cinnamon, ground 30 ml 2 tbl
  • baking powder 10 ml 2 tsp
  • baking soda 10 ml 2 tsp
  • salt 10 ml 2 tsp
  • vanilla 5 ml 1 tsp


  1. Scrub the zucchini with an abrasive plastic pad reserved for vegetables, and rinse before grating.
  2. In a bowl sift together the all purpose flour, whole wheat flour, baking soda, baking powder, and salt with a wire whisk.
  3. In another bowl, beat the eggs until frothy. Mix in the oil, brown sugar, and honey until even.
  4. Combine the shredded zucchini with the wet ingredient bowl and mix.
  5. Pour the wet ingredients into the bowl with the flour mixture. Mix until evenly combined.
  6. Grease and flour three 8 x 4 x 2 in loaf pan. Pour in the batter.
  7. Bake for 50-60 minutes at 350 degrees F (175 degrees C).
  8. Test by inserting a toothpick or knife into the center of the loaf. When withdrawn free of batter, the bread has finished cooking.
  9. Transfer to wire racks after 15 minutes. Cool for 20 minutes before serving.

Wheat zucchini bread baked with honey and brown sugar.

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